International Wine Cellar Reviews
Here you are the new reviews from Josh Raynolds, International Wine Cellar, one of the most prestigous and reliable publication in USA. 90 points for two of our wines made with very local grapes of Alicante, Monastrell and Muscat.
Aquí tenéis las nuevas puntuaciones y comentarios de nuestros vinos realizadas por Josh Raynolds de International Wine Cellar, una de las más prestigiosas y serias publicaciones en EEUU sobre vino. 90 puntos para dos de nuestros vinos elaborados con uvas locales de Alicante, Monastrella y Moscatel de Alejandría.
Príncipe de Salinas
Casta Diva Príncipe de Salinas Monastrell 2007 - “Opaque ruby. An intriguingly perfumed bouquet suggests raspberry, blackcurrant, cherry compote, tobacco and dark mocha, with a sexy floral quality. Broad but focused dark fruit flavors are framed by velvety tannins, showing exotic notes of candied violet and rose. Gentle tannins build with air but this is all about fruit. The finish is sweet, sappy and quite long. This is very pretty. “
90 points – Josh Raynolds, International Wine Cellar, Sept/Oct 2010
Casta Diva Cosecha Dorada
Casta Diva Cosecha Dorada Dry Muscat 2009 “Bright yellow. Exotic aromas of peach, apricot and dried pear, with intense floral and spice qualities. Deeply fruity but almost shockingly dry, offering zesty citrus-accented pit fruit flavors and a chalky quality on the back half. Pretty wild stuff, with a serious push/pull of fruit and acidity. Finishes with firm grip and lingering spiciness. The food-matching possibilities here are fascinating.
90 points - Josh Raynolds, International Wine Cellar, Sept/Oct 2010
